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Saturday, September 13, 2003

I have been trying to figure out an easy way to sharpen broadheads. Tom Musatto's page has been around a long time, but I never "got it".
Now I have figured it out and the problem was, it's too easy. I kept wanting to make it hard (like sharpening a Buck knife). The secret is to just file one side of the blade. Get a good burr edge. Then peel it off. Only takes 2-3 minutes for both sides. EASY.

Sharpening Broadheads

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